Nacho hot dog with bean chilli


  • 1 litre Macphie Nacho Cheese sauce
  • 10 brioche hot dog rolls
  • 10 x 8" hot dogs or vegetarian dogs
  • 150g spring onions
  • 200g kidney beans
  • 150g onions, chopped
  • 600g chopped tomatoes
  • 10g smoked paprika
  • 150g cannellini beans
  • 20g red chilli, chopped
  • 100g tomato paste
  • 10ml vegetable oil
  • 5g salt, or seasoning to taste
Nacho Cheese Sauce


  1. To make chilli, cook down the onions and chilli, then add the tomato paste, beans, chopped tomato, paprika and seasoning. Cook for 30 mins.

  2. Cook hot dogs on a char grill, ensuring they are bar marked and fully cooked through.

  3. Cut the buns along the top and lightly char.

  4. Heat Macphie Nacho Cheese Sauce.

  5. Add the hotdog, chilli and a drizzle of the nacho sauce, before topping with sliced spring onion.

Products used