Recipe Nachos with a twist
Ingredients
- 10 tortilla wraps
- Macphie Nacho Cheese Sauce
- Sour cream
- Guacamole
- Salsa
- Sliced red chillies
- Spring onions
Method
Preheat a deep fat fryer to 180°C.
Cut the tortillas into 9cm discs
Roll the cut tortillas over a stainless-steel tube and brush the end with egg white then fold over creating a tube.
Deep fry until golden.
Serve with sour cream, guacamole, tomato salsa and a drizzle of Macphie Nacho Cheese Sauce.
To garnish top with fresh sliced chillies and spring onions.
