Recipe Naked carrot cake
Ingredients
- 1kg Macphie American Carrot Cake Mix
- Macphie Buttercream Frosting
- 1kg Macphie Flapjack Mix
- 250g water
- 300g grated carrot
- Carrot decorations
Method
Place the Macphie American Carrot Cake Mix, 200g of the water and grated carrot into a machine bowl fitted with a paddle. Mix on slow speed for 1 minute.
Mix for a further 3 minutes on medium speed. Then mix for a final minute on slow speed.
Place in round tins and bake at 180⁰c for approx. 50-60 minutes.
Once cooled level off and sandwich with Macphie Buttercream Frosting.
Bake a flapjack crumble by mixing 50g of water with the Macphie Flapjack Mix and baking until golden.
Once cooled break up the flapjack and decorate gateau with the crumble and edible carrot decorations and pipe on some more Macphie Buttercream Frosting.
