Recipe Not dog
Ingredients
- Macphie Nacho Cheese Sauce
- Harissa paste
- 2 soft brioche rolls (make using Macphie Softie®)
- 2 baked sweet potatoes
- 4 large carrots
- 2 star anise
- 200ml orange juice
- 200ml water
- 1 tbsp demerara sugar
- Salt and pepper
- Feta cheese
- Red cabbage
- Coriander
- Green and red chillies
Method
Mix the harissa and Macphie Nacho Cheese Sauce to taste and warm through.
Add the peeled carrots, star anise, orange juice, water and sugar to a saucepan and season with salt and pepper.
Gently cook and reduce until your carrots are coated in a sticky syrup.
Place half the carrots in the brioche rolls (see here for the recipe using Macphie Softie® https://www.macphie.com/recipes/brioche) and the other half in the baked sweet potato
Sprinkle with the crumbled feta and drizzle with the sauce.
Top with the finely sliced red cabbage, chopped coriander and finely sliced green and red chillies and you are ready to and serve.
