Padrón peppers - with Macphie Hollandaise Sauce



  1. Wash & pat dry padrón peppers.
  2. Heat a pan until very hot.
  3. Place the padrón peppers into a bowl and coat with a generous amount of olive oil & sea salt.
  4. Once the pan is hot place the peppers into the pan and leave to cook until blistered, turning frequently.
  5. Gently heat the Macphie Hollandaise Sauce in a saucepan.
  6. Once the peppers are cooked & blistered, place onto serving plate.
  7. Drizzle with Macphie Hollandaise Sauce.

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