Recipe Pancake burger stack

Ingredients

Method

  1. Place Macphie Complete Pancake & Waffle Mix and water into a machine bowl fitted with a whisk, mix for 1 minute on slow speed, scrape down.

  2. Allow to stand for at least 10 minutes before use.

  3. Cook pancakes for 60-90 sec each side on a hot plate on a medium heat around 200°C.

  4. Heat a pan until it is slightly smoking and place in the smash patties season well and once, they have coloured on the one and have a crust flip over and cook the other side.

  5. Once the pancakes are cooked, start building the stack.

  6. Place 2 pancakes on the plate and then add the 2 beef patties and Macphie Nacho Cheese Sauce repeat this until your stuck is complete.

  7. Top the stack with Macphie o.t.t® Maple Flavour Syrup dessert topping.

  8. Garnish with some crinkled gherkins.

Products used