Pancakes with maple syrup


Method Makes up to 10 pancakes

  1. Place the Macphie Complete Pancake & Waffle Mix into a machine bowl fitted with a whisk, add liquids and mix for 1 minute on slow speed, scrape down. Mix on medium speed for 1 minute or until a smooth batter is formed

  2. Spoon the pancake mix into a large hot, non-stick greased frying pan, 3 at a time until golden and fluffy

  3. Create stacks of the warm pancakes and generously pour over the warm Macphie o.t.t® Maple flavour syrup dessert topping followed by a large knob of salted butter