Recipe Panettone
Ingredients
- 1kg Bread Flour
- 325g Macphie Superdough Concentrate
- 60g Fresh yeast
- 550g Water
- 200g Unsalted butter
- 200g Raisins
- 100g Mixed peel
Method
Place Macphie Superdough Concentrate, flour, yeast and water into Spiral Mixer and mix for 3 minutes on slow speed and 6 minutes on fast speed, add the butter and clear.
Allow dough to rest for approx. 1 hour. Knock back and add the fruit and peel.
Weigh off at 1kg for large panettone.
Place into round baking tins or panettone cases and prove for 45-50 minutes 38°C/90% RH and bake for 25-30 minutes at 425°F (218°C).
