1. Pour Macphie Panna Cotta into a saucepan and gently heat to 85-90ºC (185-195ºF), stirring continuously.
  2. Pour into suitable moulds.
  3. Leave to cool and refrigerate for 1-2 hours.
  4. Once set, turn out of mould onto plate.
  5. Serve with compote made from Macphie ku-li® Raspberry Coulis combined with fresh raspberries, redcurrants and blueberries.
  6. Decorate plate with Macphie ku-li® Raspberry Coulis and berries and serve.