Panna Cotta with Berries



  1. Pour Macphie Panna Cotta into a saucepan and gently heat to 85-90ºC (185-195ºF), stirring continuously.

  2. Pour into suitable moulds.

  3. Leave to cool and refrigerate for 1-2 hours.

  4. Once set, turn out of mould onto plate.

  5. Serve with compote made from Macphie ku-li® Raspberry Coulis combined with fresh raspberries, redcurrants and blueberries.

  6. Decorate plate with Macphie ku-li® Raspberry Coulis and berries and serve.