Pistachio Chocolate Brownies



  1. Place Macphie Brownie Mix and vegetable oil into a machine bowl and blend together.

  2. Gradually add the water and mix for 1 minute on slow speed.

  3. Scrape down and mix for a further minute on slow speed.

  4. Deposit 800g into a greased tin.

  5. Cover the surface of the brownie mix with crushed pistachios and bake for 35 minutes at 180°C (360°F).

  6. Once cool, cut to desired shape.

Products used