Recipe Pistachio Chocolate Brownies
Ingredients
- 1000g Macphie Brownie Mix
- 130g vegetable oil
- 290g water
- Pistachios (crushed)
Method
Place Macphie Brownie Mix and vegetable oil into a machine bowl and blend together.
Gradually add the water and mix for 1 minute on slow speed.
Scrape down and mix for a further minute on slow speed.
Deposit 800g into a greased tin.
Cover the surface of the brownie mix with crushed pistachios and bake for 35 minutes at 180°C (360°F).
Once cool, cut to desired shape.
