Recipe Pistachio Chocolate Brownies
Ingredients
- 1000g Macphie Brownie Mix
- 290g water
- 130g vegetable oil
- Pistachios (crushed)
Method
In a machine bowl fitted with a paddle, add the vegetable oil and water to the Macphie Brownie Mix.
Beat for 1 minute on slow speed.
Beat for 3 minutes on medium speed.
For 18×30 sheets, deposit between 4-5kg.
Cover the surface of the brownie mix with crushed pistachios.
Bake for 50-55 minutes at 175⁰C.