Recipe Pistachio cupcakes
Ingredients
- 1000g Macphie Plain Crème Cake Mix
- 200g water
- 350g egg
- 300g vegetable oil
- 100g Macphie Vanilla Frosting with pistachio paste mixed through
- 12 baklava pieces
- 100g Macphie Sweet Snow®
- 100g pistachio paste (some to drizzle)
Method
In a machine bowl fitted with a paddle, add the egg and Macphie Plain Crème Cake Mix and beat for 1 minute on slow speed and 3 minutes on medium speed.
Add the vegetable oil and water and mix for 1 minute on slow speed. Scrape down and mix for a further 3 minutes on slow speed.
Bake at 180⁰C for 20-25 minutes.
Beat the Macphie Vanilla Frosting with 60g of pistachio paste until smooth and the frosting has a slight hint of green. Place the frosting into a pipping bag with a starred nozzle.
Pipe on top of the Macphie Plain Crème Cake cupcakes.
Garnish with a piece of baklava and finish with a drizzle of pistachio paste.
