Recipe Pistachio mini bundt cake

Ingredients

Method

  1. Place the Macphie Ginger Sensation®, water and oil into a mixing bowl fitted with a beater.

  2. Mix on a slow speed for 1 minute then scrape down.

  3. Mix for a further 4 minutes on middle speed.

  4. Deposit as required and bake at 180°C for 35 mins approx.

  5. Demould then allow to cool.

  6. Warm the Macphie 5th Avenue® Pistachio Flavour Icing to desired consistency then pour over mini bundt.

  7. Dust with Macphie Sweet Snow®

Products used