Recipe Pistachio pot
Ingredients
- 1kg Macphie Plain Crème Cake Mix
- 100g pistachio paste
- 200g water
- 350g egg
- 225g vegetable oil
- Fresh pistachios
- Macphie Mactop® Extra mixed with pistachio paste
Method
Place the whole egg and Macphie Plain Crème Cake Mix into a mixer and beat for 1 minute on a slow speed followed by 3 minutes on medium speed.
Add the pistachio paste, water and oil and mix on slow speed for 1 minute, scrape down the bowl and mix on a slow speed for 1 minute until fully mixed.
Deposit into a tray and bake on 160°C for 30-35 minutes, once baked allow to cool.
Whip the Macphie Mactop® Extra with pistachio paste to taste.
Build the pots with the sponge, pistachio cream, pistachio paste and chopped pistachios.
