Recipe Pistachio slice
Ingredients
- Macphie 5th Avenue® Pistachio Flavour Icing
- Macphie Vanilla Frosting
- 1kg Macphie Chocolate Celebration Cake Mix
- 475g water
- 180g vegetable oil
- Chocolate decorations
- Macphie Chocolate Fine Non-Hydrogenated Sweet Snow®
Method
Place Macphie Chocolate Celebration Cake Mix, 300g of the water & all the oil into a machine bowl and mix for 1 min on slow speed then mix for 4 min on 2nd speed.
Place the rest of the water into the machine and mix for 2 mins on slow speed.
18 x 30 Sheets – Deposit mix into the sheets and bake at 180°C for 40-50 minutes. Allow to cool
In a suitable mixing bowl mix the Macphie Vanilla Frosting and Macphie 5th Avenue® Pistachio Flavour Icing together to create a pistachio frosting.
Layer the cake with pistachio frosting, finish with some Macphie 5th Avenue® Pistachio Flavour Icing and pipe on some more of the pistachio frosting.
Dust over Macphie Chocolate Fine Non-Hydrogenated Sweet Snow®
