Ingredients
- 30kg Bakers Grade Bread Flour
- 3kg Softie®
- 900g yeast
- 18kg water
Method
Mix together the Macphie Softie®, bakers grade bread flour, yeast and water for 10-15 minutes on middle speed in a conventional mixer or 2 minutes on slow speed and 6 minutes on fast speed in a spiral mixer
Split dough into desired size: 300g for medium pizza, 60g for Calzone.
Ball up and allow to rest for 10 minutes.
Flatten in pizza/flatbread shape, top as desired and bake at 230°C-250°C as required.
