Plant-based pistachio ice cream - Macphie


Method Makes 5 portions

  1. Mix colour and flavour into a small amount of sugar syrup and add into the Macphie Plant-based Cream Alternative to make your ice cream.

  2. Mix until you get the flavour & colour desired.

  3. Add sugar into the ice cream mix.

  4. Pour into a table top churner and mix until it thickens (time will depend on machine).

  5. Place into a tub and freeze until required.