Plant-based shake


Method Makes 3 shakes

  1. Mix sugar and 500g of the Macphie Plant-based Cream Alternative.

  2. Pour into a table top churner and mix until it thickens (time will depend on machine).

  3. Place into a tub and freeze to make the ice cream. – if desired 

  4. Blend the 500g of ice cream, desired fruit and 200g of Macphie Plant-based Cream Alternative until desired thickness is achieved (add more Macphie Plant-based Cream Alternative if too thick).

  5. Swirl Macphie o.t.t® dessert topping (various flavours available) around the glass then fill with the milkshake.