Recipe Po boy

Ingredients

  • Macphie Southern Style Gravy
  • Buffalo sauce
  • Buttermilk chicken tenders
  • Brioche sub rolls
  • Sliced pickled veg (carrot/ daikon, cucumber)
  • Shredded iceberg lettuce

Method

  1. Deep fry the buttermilk chicken in a deep fryer at 160°C, so it’s cooked through and golden and crispy.

  2. Once cooked toss in a mixing bowl with a generous amount of buffalo sauce, ensuring the chicken is fully coated.

  3. Toast the brioche rolls cut side down in a suitable frying pan, over a medium heat with a small knob of butter, until golden.

  4. Build the Po boy by placing the chicken tenders on the bottom of the roll and top with pickled veg and shredded lettuce.

  5. Serve with warm Macphie Southern Style Gravy, perfecting for dipping into.

Products used