Pomme noisettes



  1. Cook or fry the potato tots until they are golden brown and crispy.

  2. Put them in your serving dish.

  3. Fry the bacon lardons off and scatter across your cooked potato tots.

  4. Drizzle with hot Macphie Plant-based Cheese Sauce or Macphie Cheddar Cheese Sauce and Macphie Plant-based Demi-Glace or Demi-Glace.