Popcorn Muffin


  1. Add Macphie Mississippi Toffee Muffin & Cake Mix, water and oil to a mixing bowl fitted with a beater and mix for 1 minute on slow speed. Scrape down and mix for 6 minutes on medium speed.

  2. Deposit approximately 75g of batter into paper cases on muffin trays.

  3. Bake at 185-195°C (365-385°F) for approximately 30 minutes.

  4. Once cooled, cover in Macphie 5th Avenue® Chocolate Icing heated to 50°C, top with popcorn and drizzle with Macphie Salted Caramel Luxury Filling.