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Recipe
Potato gnocchi with basil cream sauce
Mains
Vegan
Autumn/Winter
Ingredients
1litre Macphie Plant-based White Sauce
500g potato gnocchi
25g chopped parsley and basil
10g baby basil leaves (deep fried)
5g cracked black pepper
5ml pomace oil
Method
Makes 5 portions
Drop the gnocchi into boiling water.
Once cooked, drain fully and coat in the oil. In a separate pan, heat the Plant-based White Sauce and add chopped herbs and pepper.
Add gnocchi and coat fully. Place in bowl and garnish with crispy basil leaves.
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Products used
Plant-based White Sauce