Potato gnocchi with basil cream sauce - Macphie

Recipe Potato gnocchi with basil cream sauce

Ingredients

1litre Macphie Plant-based White Sauce
500g potato gnocchi
25g chopped parsley and basil
10g baby basil leaves (deep fried)
5g cracked black pepper
5ml pomace oil

Savoury sauce range of dishes

Drop the gnocchi into boiling water.
Once cooked, drain fully and coat in the oil. In a separate pan, heat the Plant-based White Sauce and add chopped herbs and pepper.
Add gnocchi and coat fully. Place in bowl and garnish with crispy basil leaves.

Products used