Potato gnocchi with basil cream sauce - Macphie


Savoury sauce range of dishes

Method Makes 5 portions

  1. Drop the gnocchi into boiling water.
  2. Once cooked, drain fully and coat in the oil. In a separate pan, heat the Plant-based White Sauce and add chopped herbs and pepper.
  3. Add gnocchi and coat fully. Place in bowl and garnish with crispy basil leaves.