Recipe Pulled beef shokupan
Ingredients
- 3 split Shokupan rolls
- 20g melted butter
- 100g pulled beef
- 50g Koren BBQ sauce
- 100g Macphie Plant-based Demi Glace
- Macphie Nacho Cheese Sauce
Method
In a saucepan mix the pulled beef, Korean BBQ sauce and 100g of Macphie Plant-based Demi Glace.
Gently warm through over a low heat.
Over a medium heat, toast the split shokupan rolls in the melted butter, opened out so the middles are toasted.
To serve add the filling into the toasted roll and top with warm Macphie Nacho Cheese Sauce and fresh herbs.
