Macphie recipes | Halloween Pumpkin Cake

Ingredients

Method

  1. Add Macphie Chocolate Orange Sensation® Mix to a machine bowl fitted with a beater.
  2. On slow speed, add the water and oil over 1 minute.
  3. Scrape down and continue mixing on medium speed for a further 2 minutes.
  4. Reduce to slow speed and mix for a final 1 minute.
  5. Deposit 260g into 6” diameter sponge tins.
  6. Bake at 180oC (360oF) for approximately 25 - 30 minutes.
  7. Layer the cakes with Macphie Rainbow Frostings and decorate for Halloween.