Recipe Pumpkin cake
Ingredients
- 1000g Macphie Chocolate Orange Sensation®
- 435g cold water
- 230g vegetable oil
- Macphie Chocolate Frosting
Method
Add Macphie Chocolate Orange Sensation® Mix to a machine bowl fitted with a beater.
On slow speed, add the water and oil over 1 minute.
Scrape down and continue mixing on medium speed for a further 2 minutes.
Reduce to slow speed and mix for a final 1 minute.
Deposit 260g into 6” diameter sponge tins.
Bake at 180oC (360oF) for approximately 25 – 30 minutes.
Layer the cakes with Macphie Chocolate Frosting and decorate for Halloween.