Recipe Queso cheese dip
Ingredients
- Macphie Nacho Cheese Sauce
- Macphie sau-ci o.t.t® spicy Jalapeño savoury topping
- 1 pepper
- 1 clove of garlic
- 1 plum tomato
- 1 red onion
- 1 red chilli
- 1 lime
- 250g grated cheddar
- 250g grated mozzarella
- 50g coriander (finely chopped)
Method
Heat a frying pan over a medium heat, until its hot, add a little olive oil and the diced red onion, diced pepper and finely chopped chilli, fry for 2-3 minutes, so they begin to colour.
After 3 minutes add the finely grated garlic and diced tomato cook for a further 2 minutes, season with salt and pepper and the juice of a lime.
Transfer the veg mix into a large mixing bowl, add both cheeses and the Macphie Nacho Cheese Sauce, mix through thoroughly.
Pour the mix into an oven proof dish, and gratinate underneath a hot grill, until the top begins to colour.
Finish with Macphie sau-ci o.t.t® Spicy Jalapeño savoury topping and chopped coriander.
Serve on its own with nachos or along side some birria tacos (link to recipe)
