Recipe Rainbow éclairs
Ingredients
- 1000g Macphie Choutex
- 1650g water
- Macphie Mactop® Traditional
- Macphie 5th Avenue® White Icing
- Food colouring
Method
Place water and powder into machine bowl and beat for 2 minutes on 1st speed until a firm roux is formed.
Beat for 8 minutes on 2nd speed.
Transfer batter into piping bag and pipe 4 rows of 4 eclairs approximately 5” long and 3/4″ onto a silicone paper lined tray.
Bake at 220°C (425ºF) for 35 minutes, open damper after 25 minutes.
Once cooled, slice open and filled with whipped Macphie Mactop® Traditional.
Use the food colour to colour Macphie 5th Avenue® White Icing and top the éclairs.
Finish with alternative colours and decorative sprinkles.
