Raspberry & granola Greek yoghurt - Macphie


Method Makes 5 portions

  1. Combine the Macphie Flapjack Mix, dried currants, sunflower seeds, pumpkin seeds and water in a mixer on medium speed.

  2. Once combined, place the mixture onto a tray and bake in the oven at 180°C (356°F) for 20-25 minutes.

  3. Once the flapjack is cooked, crumble the flapjack to make the granola.

  4. Put the yoghurt into a dish of your choice.

  5. Drizzle over the Macphie ku-li® Raspberry fruit coulis

  6. Top with the granola.

  7. Alternatively, you could bind together 20g raspberries with the Macphie Raspberry ku-li® and use it as a compote over your yoghurt.