Recipe Raspberry & granola Greek yoghurt

Ingredients

  • 100g Macphie Flapjack Mix
  • 20g dried currants
  • 10g sunflower seeds
  • 10g pumpkin seeds
  • 5g water
  • 500g Greek yogurt
  • Macphie Raspberry ku-li®

Method

Makes 5 portions

  1. Combine the Macphie Flapjack Mix, dried currants, sunflower seeds, pumpkin seeds and water in a mixer on medium speed.
  2. Once combined, place the mixture onto a tray and bake in the oven at 180°C (356°F) for 20-25 minutes.
  3. Once the flapjack is cooked, crumble the flapjack to make the granola.
  4. Put the yoghurt into a dish of your choice.
  5. Drizzle over the Macphie Raspberry ku-li®.
  6. Top with the granola.
  7. Alternatively, you could bind together 20g raspberries with the Macphie Raspberry ku-li®  and use it as a compote over your yoghurt.

Products used