Recipe Raspberry jam sponge & custard

Method Makes 6-8 portions

1. Beat the Macphie Mississippi Muffin & Cake Mix, water and oil together, mix for 2 minutes until smooth.

2. Heat together the jam and water.

3. Well grease a shallow sponge tin/baking tray.

4. Pour the raspberry jam into the base, then the plain sponge mix.

5. Cook in the oven at 170°C (340°F) for 35-40 minutes.

6. Serve with warm Macphie Custard.

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