Raspberry jam sponge & custard


Method Makes 6-8 portions

  1. Beat the Macphie Mississippi Muffin & Cake Mix, water and oil together, mix for 2 minutes until smooth.

  2. Heat together the jam and water.

  3. Well grease a shallow sponge tin/baking tray.

  4. Pour the raspberry jam into the base, then the plain sponge mix.

  5. Cook in the oven at 170°C (340°F) for 35-40 minutes.

  6. Serve with warm Macphie Custard.