- 500g Macphie Plain Mississippi Muffin/cake mix
- 215g water
- 125g vegetable oil
- 150g jam/ 250g water
- 500g custard
Makes 6-8 portions
- Beat the Plain Mississippi Muffin/Cake Mix, water and oil together, mix for 2 minutes until smooth.
- Heat together the jam and water.
- Well grease a shallow sponge tin/baking tray.
- Pour the raspberry jam into the base, then the plain sponge mix.
- Cook in the oven at 170°C (340°F) for 35-40 minutes.
- Serve with warm custard.