Recipe Red berry pot
Ingredients
- 1kg Macphie Red Velvet Cake Mix
- 280g vegetable oil
- 210g water
- 340g egg
- Macphie fru-ti o.t.t® Mixed Berry dessert topping
- Macphie Mactop® Extra
- Fresh berries to garnish
Method
Place the Macphie Red Velvet Cake Mix in a Mixing Bowl fitted with a paddle, beat on slow speed whilst gradually adding the vegetable oil, water and egg for 1 minute, scrape down.
Beat for a further 3 minutes on middle speed and mix for a final minute on slow speed.
Bake at 180⁰c for 40-45 minutes.
Cool and cut the sponge to size.
Whip the Macphie Mactop® Extra to 3 times its volume.
Build the pot by layering the Macphie Red Velvet Cake, Macphie fru-ti o.t.t® Mixed Berry dessert topping and the whipped Macphie Mactop® Extra then garnish with fresh berries.
