Recipe Red berry semi-freddo
Ingredients
- 1000g Macphie Mactop® Traditional
- 200g Macphie ku-li® Raspberry fruit coulis
- 200g pomegranate
- 200g halved raspberries
- 200g diced strawberries
- For the Compote:
- 200g strawberries
- 200g raspberries
- 200g pomegranate
- 200g Macphie ku-li® Raspberry fruit coulis
Method Makes 20 portions
Whip the Macphie Mactop® Traditional until firm.
Fold in the berries to the Macphie Mactop® Traditional, then gently ripple the Macphie Raspberry ku-li ®.
Put mixture into a 2kg tray and freeze to make the parfait.
Once the parfait has frozen cut into bars and serve with the compote.
To make the compote mix 200g strawberries, 200g raspberries, 200g pomegranate and 200g Macphie Raspberry ku-li ® together.
