Recipe Red berry semi-freddo

Ingredients

  • 500g Macphie Mactop® Traditional whipped
  • 100g Macphie Raspberry Ku-li®
  • 100g pomegranate
  • 100g halved raspberries
  • 100g diced strawberries
  • For the Compote:
  • 100g strawberries
  • 100g raspberries
  • 100g pomegranate
  • 100g Macphie Raspberry Ku-Li ®

Method

Makes 10 portions

  1. Whip the Macphie Mactop® Traditional until firm.
  2. Fold in the berries to the Macphie Mactop® Traditional, then gently ripple the Macphie Raspberry ku-Li ®.
  3. Put mixture into a 1kg tray and freeze to make the parfait.
  4. Once the parfait has frozen cut into bars and serve with the compote.
  5. To make the compote mix 100g strawberries, 100g raspberries, 100g pomegranate and 100g Macphie Raspberry ku-Li ® together.

Products used