Ingredients
- 2kg bread flour
- 200g Macphie Spice Bun Concentrate
- 200g sugar
- 150g yeast
- 1.25kg water
- Crossing mix
- Macphie Cream Cheese Frosting
- Red colouring
Method
Place the Macphie Spice Bun Concentrate, bread flour, yeast, sugar, red food colouring and the water tempered to give a final dough temperature of 27°C into a mixing bowl fitted with a beater.
Mix in a conventional mixer for 10-12 minutes on middle speed or in a Spiral mixer for 2 minutes on slow speed and 4-5 minutes on fast speed. Do not over mix the dough.
Prove at 40°C 85% R.H. for 50-60 minutes.
Glaze and pipe the cross on top.
For 60g buns, bake at 225°C for 12-14 minutes.
Once cooled fill with Macphie Cream Cheese Frosting.
