1. Add liquids (including egg) to Macphie Red Velvet Cake Mix in a bowl fixed with a beater and mix for 1 minute on slow speed.
  2. Scrape down and mix for further 3 minutes on medium speed.
  3. Deposit batter into Madeleine shapes approximately two thirds full.
  4. Bake at 180°C (350°F) for 18-20 minutes.
  5. Once removed from oven and cooled, finish by dipping into melted Macphie 5th Avenue® White Icing.