Recipe Reduced Sugar marble cake
Ingredients
- To make up Macphie Reduced Sugar Mississippi Chocolate Muffin & Cake Mix:
- 1000g Macphie Reduced Sugar Mississippi Chocolate Muffin & Cake Mix
- 425g cold water
- 235g vegetable oil
- To make up plain Macphie Reduced Sugar Mississippi Muffin & Cake Mix:
- 1000g Macphie Reduced Sugar Mississippi Muffin & Cake Mix
- 425g cold water
- 235g vegetable oil
Method
- Make up both recipes (plain and chocolate) in separate bowls following the below instructions:
- Place the powder mix in a mixer fitted with a beater and add the liquids.
- Mix on slow speed for 1 minute, scrape down well.
- Mix on middle speed for 6 minutes.
Once both recipes have been made up:
- Deposit 200g of each alternative batter into a loaf tin and then gently swirl a palette knife through to marble.
- Bake at 180°C (360°F) for 40 - 50 minutes.
