Ingredients

Method

  1. Make up both recipes in separate bowls following the below instructions:

  2. Place the powder mix in a mixer fitted with a beater and add the liquids.

  3. Mix on slow speed for 1 minute and scrape down well.

  4. Mix on middle speed for 6 minutes.

Once both recipes have been made up:

  1. Deposit 375g of alternative batters into a 7 x 12″ tray and then gently swirl a palette knife through to marble.

  2. Bake at 180°C (360°F) for 40-50 minutes.

  3. Once cooled, pipe alternatively with Macphie Reduced Sugar Rainbow Vanilla and Macphie Reduced Sugar Rainbow Chocolate Frosting.