Recipe Reduced Sugar marble slice
Ingredients
- To make up the Macphie Reduced Sugar Chocolate Mississippi Cake & Muffin Mix:
- 1000g Macphie Reduced Sugar Chocolate Mississippi Cake & Muffin Mix
- 425g cold water
- 235g vegetable oil
- To make up the Macphie Reduced Sugar Plain Mississippi Cake & Muffin Mix:
- 1000g Macphie Reduced Sugar Plain Mississippi Cake & Muffin Mix
- 425g cold water
- 235g vegetable oil
- Macphie Reduced Sugar Vanilla Frosting
- Macphie Reduced Sugar Chocolate Frosting
Method
Make up Macphie Reduced Sugar Chocolate Mississippi Cake & Muffin Mix and Reduced Sugar Mississippi Muffin & Cake Mix in separate bowls following the below instructions:
Place the Macphie Reduced Sugar Chocolate Mississippi Cake & Muffin Mix, vegetable oil and water in a mixer fitted with a beater
Mix on slow speed for 1 minute and scrape down well.
Mix on middle speed for 6 minutes.
(repeat for Reduced Sugar Mississippi Muffin & Cake Mix)
Once both recipes have been made up:
Deposit 375g of alternative batters into a 7 x 12″ tray and then gently swirl a palette knife through to marble.
Bake at 180°C (360°F) for 40-50 minutes.
Once cooled, pipe alternatively with Macphie Reduced Sugar Vanilla Frosting and Macphie Reduced Sugar Chocolate Frosting
