Recipe Reduced sugar mini chocolate muffins

Method

1. Place the powder mix in a mixer fitted with a beater and add the liquids.

2. Mix on slow speed for 1 minute and scrape down well.

3. Mix on middle speed for 6 minutes.

4. Deposit batter into muffin cases on a baking tray.

5. Bake at 180°C (360°F) for 30 minutes.

6. Once cooled, top with Macphie Reduced Sugar Rainbow Chocolate Frosting or Macphie Reduced Sugar Rainbow Vanilla Frosting as shown in the photograph.

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