Reduced Sugar oat and cinnamon squares



  1. Place the powder mix in a mixer fitted with a beater and add the liquids.

  2. Mix on slow speed for 1 minute and scrape down well.

  3. Mix on middle speed for 6 minutes.

  4. Add the oats to batter and blend thoroughly.

  5. Deposit batter into desired a baking tray.

  6. Bake at 180°C (360°F) for 30 minutes.

  7. Once cooled, finish top with Macphie Reduced Sugar Rainbow Vanilla Frosting mixed with cinnamon powder.