Recipe Roast
pepper
and
tomato
Mexican
burrito
wrap

Ingredients

Savoury sauce range of dishes

Method Makes 1 portion

  1. Roll out the dough (as per pack instructions) brush with the Mexican rub mix and place on a hot char grill. Bar mark on both sides.
  2. In a pan, place the oil and lightly cook the peppers and onions until soft.
  3. Lay the bread out flat, place a layer of Macphie Plant-based Cheese Sauce and then place the peppers, onions and tomatoes. Place the herbs and cheese on top. Roll the bread up to form a burrito.
  4. Bake on a tray in the oven for 15 minutes at 180°C (360°F).

Products used

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