Recipe Roast potatoes and gravy

Ingredients

Method

  1. Roast the potatoes.

  2. Gently warm the Plant-based Demi-Glace and pour over the roasted potatoes.

  3. Pair your roast potatoes with cauliflower cheese, asparagus, maple glazed carrots and cheesy creamed swede with your carvery or Sunday roast.

Products used