Chef with mixing bowl
  1. Mix ingredients together for 10-15 minutes on middle speed (conventional mixer) or 2 minutes on slow speed and 6 minutes on fast speed (spiral mixer).
  2. The temperature of the dough should be 27°C (80°F).
  3. Add inclusions and mix on slow speed until clear.
  4. Deposit weight 50g each.
  5. Process immediately as required.
  6. Prove at 40°C 85% relative humidity for 45-60 minutes.
  7. To make up Macphie Crossing Mix add powder to cold water in machine bowl and using a beater, mix on middle speed until smooth.
  8. Allow batter to rest for 20-30 minutes before piping onto proved, glazed buns.