Recipe Rosewater & pistachio cupcakes
Ingredients
- 1000g Macphie Vegan Muffin & Cake Mix
- Macphie Vanilla Frosting
- 170g vegetable oil
- 370g water
- Rosewater
- Pistachio nuts, chopped
Method
Mix the Macphie Vegan Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
Deposit batter into desired cases (60g for cupcake cases).
Bake at 180°C for 28–30 minutes.
Allow to cool and decorate with Macphie Vanilla Frosting flavoured with rosewater and topped with pistachio nuts.