Ingredients

Method

  1. Mix the Macphie Vegan Muffin & Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.

  2. Deposit batter into desired cases (60g for cupcake cases).

  3. Bake at 180°C for 28–30 minutes.

  4. Allow to cool and decorate with Macphie Vanilla Frosting flavoured with rosewater and topped with pistachio nuts.