Recipe Rosewater & pistachio panna cotta tart

Method Makes 1 tart

1. Have your pre-baked tart case ready.
2. In a pan, heat Macphie Panna Cotta on a medium heat, stirring occasionally.
3. Bring to the boil and leave to simmer for 30 seconds.
4. Add rose water to taste.
5. Allow the mixture to cool slightly before pouring into the tart case.
6. Put in the fridge for one to two hours to set.
7. To serve, garnish with chopped pistachios and dried rose petals.

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