Recipe Salted caramel biscuit barrel pots

Ingredients

Method

  1. Whip up some Macphie Mactop® Extra and pipe some into the bottom of a glass.

  2. Place on some broken biscuits.

  3. Bring the Macphie Salted Caramel Pot to the boil, stirring continuously for 1-2 mins, pour into a dish, cool slightly then refrigerate for 1 hour until set.

  4. Pipe the set Macphie Salted Caramel Pot on top.

  5. Layer with more whipped Macphie Mactop® Extra and Macphie Salted Caramel Pot until the glass is full.

  6. Finish off with some broken biscuits.

Products used