Salted Caramel loaded crookie

Ingredients

Mix flour, water, yeast and Macphie Softie® together to form a smooth dough in a spiral mixer or planetary mixer with a dough hook.
Pin out dough to a rectangle 10mm deep.
Place pinned out rectangle in freezer for 15 min to “firm up”.
Cover 2/3 of dough with layer of pastry margarine (keep chilled before use).
Give 2 half turns and chill for 1 hour (or overnight).
Give 1 further half turn then sheet out to 5mm thickness.
Cut into 3cm croissant triangles, roll, and place 3 into a ring.
Allow to prove for 30 minutes.
Glaze with Macphie Glenglaze® and bake at 180c for 15-18 minutes.
Once baked, make up the Macphie Soft & Chewy Cookie Mix and place a 15g ball into the centre of the croissants.
Bake for a further 8-10 minutes.
Flood with Macphie Luxury Salted Caramel Filling and decorate accordingly.