Sausage rolls - Macphie


Savoury sauce range of dishes


  1. Place Macphie Meat-free Sausage Roll Concentrate in a mixer, add cold water and blend together on 1st speed.
  2. Add minced beef or pork and thoroughly blend together.
  3. Deposit as required onto sheets of puff pastry and make sausage rolls using normal method.
  4. Brush or spray with Macphie Glenglaze®, then bake at 225°C (435°F) for approximately 25 minutes until golden brown.