Seasonal vegetable pasta - Macphie


Method Makes 8 portions

  1. Pre-heat oven to 200°C.

  2. Cube up butternut squash and slice cherry tomatoes, drizzle with olive oil & season. Roast for 20 minutes.

  3. Blanche kale in boiling water.

  4. Boil a large pan of water and cook off pasta until al dente and drain.

  5. Combine Macphie Plant-based White Sauce & Macphie Pizza Topping to create a creamy tomato sauce.

  6. Heat sauce in a pan.

  7. Combine all ingredient together, season & serve.