Recipe Shrimp tacos
Ingredients
- Macphie sau-ci o.t.t® spicy Jalapeño savoury topping
- 20 raw king prawns
- 50ml olive oil
- Smoked paprika
- Avocado
- Limes
- 50g coriander
- Iceberg lettuce
- Radishes
- Taco shells
Method
In a suitable bowl mix the olive oil, paprika, chopped coriander and juice of 2 limes.
Preheat a griddle pan until very hot.
Season the body of the prawns with plenty of salt and drizzle with a little olive oil. When the pan is up to temperature add the prawns to the pan. Cook until the prawns turn from grey to pink on one side, then turn to cook the other side.
When the prawns are cooked, remove from the pan and toss in the bowl of marinade.
Briefly warm the tacos in a dry pan over a medium heat, then start to put them together.
First, add some shredded lettuce, and 4 or 5 prawns from the marinade, sliced avocado, sliced radishes, Macphie sau-ci o.t.t® spicy Jalapeño savoury topping and finish with chopped coriander.
