Smoky BBQ vegetable kebabs - Macphie Plant-based White Sauce



  1. Wash & pat dry vegetables.
  2. Cut all the veg into chunks and coat evenly with olive oil.
  3. Put the veg onto skewers and place onto a hot griddle to scorch.
  4. Place in oven to finish off cooking (wet the skewers to avoid burning).
  5. In a small bowl, combine Macphie Plant-based White Sauce & smoky BBQ paste.
  6. Once kebabs are cooked place onto serving plate and drizzle with the smoky bbq sauce.