Ingredients

Method Makes 4-6 portions

  1. Fry onions of in a pan until softened then add the pepper and corn and fry for a further minute.
  2. Add the Macphie Plant-based Demi-Glace and Macphie Plant-based White Sauce and bring to the boil, stirring regularly. Then turn down heat.
  3. Whisk the Macphie Complete Pancake and Waffle Mix the water and melted butter until smooth.
  4. Heat the waffle iron then pour mixture on and cook until desired colour achieved.
  5. Fry or bake the chicken/vegan alternative until cooked.
  6. To assemble place some crispy kale on to of the waffle followed by the chicken/vegan alternative then finish by pouring the southern style gravy generously over the top.