Recipe
Southern
states
gravy
with
waffles
&
chicken
Ingredients
- 500g Macphie Plant-based White Sauce
- 500g Macphie Plant-based Demi-Glace
- 500g Macphie Complete Pancake and Waffle Mix
- 600g water
- 130g melted butter
- Battered chicken or vegan alternative
- 150g sweet corn
- 100g diced onion
- Ground pepper to taste
- 200g krispy fried kale
Method Makes 4-6 portions
Fry onions of in a pan until softened then add the pepper and corn and fry for a further minute.
Add the Macphie Plant-based Demi-Glace and Macphie Plant-based White Sauce and bring to the boil, stirring regularly. Then turn down heat.
Whisk the Macphie Complete Pancake and Waffle Mix the water and melted butter until smooth.
Heat the waffle iron then pour mixture on and cook until desired colour achieved.
Fry or bake the chicken/vegan alternative until cooked.
To assemble place some crispy kale on to of the waffle followed by the chicken/vegan alternative then finish by pouring the southern style gravy generously over the top.
