Ingredients

  • 300g spaghetti pasta
  • 1 tin garden peas
  • 500ml Macphie Cheddar Cheese Sauce
  • 1 pack of sliced ham

Method

Makes 4 portions

  1. Cook pasta in boiling water.
  2. Heat Macphie Cheddar Cheese Sauce, add peas and chopped ham, mix the spaghetti through the sauce while hot and serve.